Beef Short Ribs


Want to know how to get more flavor into your red meat?  Let us introduce you to Marinade.  You may have heard different theories about what  a marinade is or isn’t, but its essentially anything that adds flavor.  It can be a simple as salt and pepper.

When marinating red meat keep in mind its thickness.  One to two inches should be marinated 30 minutes- 1 hr.   The longer you steep (another word for “marinate”)  the more intense the infused flavors.

Lamont takes you through marinating beef short ribs.

 

Turkey Tenderloins


The benefits of marinating is often overlooked when it comes to white meat. We’ve all had the misfortune of eating dry, papery chicken or turkey. LaMont recommends marinating the protein then searing in the flavors. This transforms bland turkey into a moist, savory delight.

How do you make your turkey tasty? Check out LaMont’s technique and share your own with us on our Facebook page.

Trout Meets Marinade


 See the recipe below and share yours in the comments!

Trout Meets Marinade
Serves 3
Write a review
Print
Prep Time
30 min
Cook Time
15 min
Total Time
45 min
Prep Time
30 min
Cook Time
15 min
Total Time
45 min
Ingredients
  1. 4 0.5 lbs. trout
  2. 1/2 cup Lamont's Marinade
  3. 1/2 cup Lamont's Barbecue
  4. 2 Cups of salad
Instructions
  1. Marinade trout for 15-20 mins
  2. Grill trout under medium heat for 15 mins ( ~8 mins on each side)
  3. Place trout on prepare salad seasoned to taste
  4. Apply BBQ sauce to taste
Lamont's BBQ http://www.lamontsbbq.com/wordpress-4.2.2/